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gregorygourdet com restaurant The name Kann ("cane" in Haitian Creole ) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] en m wikipedia org wiki Kann_(restaurant)Nov 29, 2022 · Kann , celebrity chef Gregory Gourdet’s wood-fired Haitian restaurant, opened in August after years of anticipation in Portland and beyond Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable --- oregonlive com kann-is-unlike-any-restaurant-portland-has-seen-before kannrestaurant com--- goldbelly com restaurants kann-by-chef-gregory-gourdet Haitian cuisine meets Pacific Northwest bounty at kann , a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon kannrestaurant com about Haitian cuisine meets the bounty of the Pacific Northwest at Kann , a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet --- yelp com biz kann-portlandKann, celebrity chef Gregory Gourdet’s wood-fired Haitian restaurant, opened in August after years of anticipation in Portland and beyond The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect …resy com cities portland-or venues kannHaitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable kann res-menu com menu--- restaurantji com or portland kann-Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … Kann ’ s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon Kann is a restaurant known for its delicious food and excellent service The menu offers a variety of dishes, served family-style, with standout options like the pork chop and buns Kann is a restaurant known for its delicious food and excellent service The menu offers a variety of dishes, served family-style, with standout options like the pork chop and buns Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet

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