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--- restaurantji com or portland kann-gregorygourdet com restaurant--- upbeacon com the-kann-experience-my-night-at-portlands-hottest-restau en m wikipedia org wiki Kann_(restaurant)Apr 23, 2024 · The Kann experience: my night at Portland’s hottest restaurant From exceptional food to the promotion of inclusivity, Kann delivers a once-in-a-lifetime opportunity that diners will never forget --- goldbelly com restaurants kann-by-chef-gregory-gourdetkannrestaurant com kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]Kann is a restaurant known for its delicious food and excellent service The menu offers a variety of dishes, served family-style, with standout options like the pork chop and buns Haitian cuisine meets the bounty of the Pacific Northwest at Kann , a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet Haitian cuisine meets Pacific Northwest bounty at kann , a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon kannrestaurant com about--- yelp com biz kann-portland Haitian cuisine meets Pacific Northwest bounty at Kann , James Beard Foundation Best New Restaurant 2023 A live-fire restaurant by James Beard Award-winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood Haitian cuisine meets Pacific Northwest bounty at Kann, James Beard Foundation Best New Restaurant 2023 A live-fire restaurant by James Beard Award-winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood kann res-menu com menuresy com cities portland-or venues kann Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences The Kann experience: my night at Portland’s hottest restaurant From exceptional food to the promotion of inclusivity, Kann delivers a once-in-a-lifetime opportunity that diners will never forget kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect …Jun 20, 2025 · Kann is a restaurant known for its delicious food and excellent service The menu offers a variety of dishes, served family-style, with standout options like the pork chop and buns Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable Kann ’ s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences

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