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resy com cities portland-or venues kannkannrestaurant comkannrestaurant com about--- yelp com biz kann-portlandHaitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable Kann is a restaurant known for its delicious food and excellent service The menu offers a variety of dishes, served family-style, with standout options like the pork chop and buns kann res-menu com menukann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … Kann ’ s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences The Kann experience: my night at Portland’s hottest restaurant From exceptional food to the promotion of inclusivity, Kann delivers a once-in-a-lifetime opportunity that diners will never forget --- upbeacon com the-kann-experience-my-night-at-portlands-hottest-restau Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet Haitian cuisine meets the bounty of the Pacific Northwest at Kann , a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet Haitian cuisine meets Pacific Northwest bounty at Kann, James Beard Foundation Best New Restaurant 2023 A live-fire restaurant by James Beard Award-winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood gregorygourdet com restaurantKann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences --- goldbelly com restaurants kann-by-chef-gregory-gourdet--- restaurantji com or portland kann- Haitian cuisine meets Pacific Northwest bounty at kann , a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] Jun 20, 2025 · Kann is a restaurant known for its delicious food and excellent service The menu offers a variety of dishes, served family-style, with standout options like the pork chop and buns kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … en m wikipedia org wiki Kann_(restaurant)Apr 23, 2024 · The Kann experience: my night at Portland’s hottest restaurant From exceptional food to the promotion of inclusivity, Kann delivers a once-in-a-lifetime opportunity that diners will never forget Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] Haitian cuisine meets Pacific Northwest bounty at Kann , James Beard Foundation Best New Restaurant 2023 A live-fire restaurant by James Beard Award-winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood

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