Best dates for health

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Understanding the date labels on your food. Understanding the different dates on your food can help you make informed decisions about what you buy and consume. There are different kinds of date
Understanding the date labels on your food.

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Understanding the different dates on your food can help you make informed decisions about what you buy and consume. There are different kinds of date labels, depending on the product. The most common ones are best before dates, packaged on dates and expiration dates. On this page. Best before date Expiration date Packaged on date More date labels How regulations and standards are enforced Learn more. Best before date. A best before date tells you how long a properly stored unopened food product will keep its: freshness taste nutritional value any other qualities claimed by the manufacturer. If the unopened product has been properly handled, it should maintain its quality until this date. However, these dates don't guarantee product safety, what they provide is information about the freshness and potential shelf-life of the foods you are buying. It's important to note that a best before date is not the same as an expiration date. What a best before date looks like. Best before dates can be identified with the words best before" and " meilleur avant " grouped together with the date, unless a clear explanation of the significance of the best before date appears elsewhere on the label. While the date can appear anywhere on the package, if placed on the bottom, this has to be indicated elsewhere on the label. The month must be in both official languages or indicated through bilingual symbols. The year is optional, unless it is needed for the sake of clarity (for example, if the shelf life extends into a new calendar year). If included, the year must appear first, followed by the month, then the day. Example: Best before 17 JA 30 Meilleur avant. JA: January FE: February MR: March AL: April MA: May JN: June JL: July AU: August SE: September OC: October NO: November DE: December. Foods with a shelf life of 90 days or less, except for fresh fruit and vegetables and certain other products, are required to have either a best before date or packaged on date, depending on where they are packaged and sold. When foods are packaged and sold in different places. Foods that are packaged at a place other than the retail store where they are sold, need to have: a best before date, and proper storage instructions (if different from normal room temperature). When foods are packaged and sold at the same place. Foods that are packaged at the retail store where they are sold may be labelled with either: a best before date and storage instructions, or a packaged on date with accompanying information about the shelf life of the food (such as the number of days a product will retain its freshness) on the label or on a poster next to the food. For more information about food packaged at your retail store, contact your retailer. Products with a shelf life greater than 90 days. Foods with an anticipated shelf life greater than 90 days are not required to be labelled with a best before date or storage information, as they are generally considered to be shelf stable. Examples include most canned foods, many dry foods such as pasta and foods that are sold in a frozen state. However, some manufacturers and retailers choose to provide customers with this information voluntarily. How best before dates are determined. It is the responsibility of the manufacturer or retailer to determine: if the product has a durable life of 90 days or less, and the specific durable life information for the products they sell. Food producers and retailers that manufacture food products base the date on how long an unopened product will retain its wholesomeness, taste, nutritional value, and any other qualities, as well as other factors such as the type of product, how it is processed and how it is packaged and stored. The durable life of products or categories is not set out in regulations. Food safety of products past their best before dates. Best before dates are not indicators of food safety, neither before nor after the date. You can buy and eat foods after the best before date has passed. However, after this date has passed, the food may lose some of its freshness, flavour, and nutritional value. Its texture may have also changed. For example, vitamin C content in juice may decrease after the best before date. Best before dates apply to unopened products only. Once opened, the food's shelf life may change. Foods that are likely to spoil should be properly stored, and should be eaten as quickly as possible. Harmful micro-organisms that lead to foodborne illness can grow in foods, even if they do not appear to be spoiled. Storing your food properly is one of the key things you can do to protect yourself and your family from foodborne illness. Can retailers change the best before date on a food product. It is illegal for food manufacturers, producers or retailers to change the best before date if it results in false or misleading information on the label, or food that is unsafe. If you suspect a food product has false or misleading information on the label, Expiration date. An expiration date is not the same as a best before date. Expiration dates are required only on certain foods that have strict compositional and nutritional specifications which might not be met after the expiration date.

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